Turkish Journal of Agriculture: Food Science and Technology (May 2019)

The Possibilities of Using Fruit Waste in Nutrition of Poultry

  • Ahmet Yusuf Şengül,
  • Ömer Şengül,
  • Aydın Daş

DOI
https://doi.org/10.24925/turjaf.v7i5.724-730.2343
Journal volume & issue
Vol. 7, no. 5
pp. 724 – 730

Abstract

Read online

Particularly in the fruit juice industry, the remaining peels and pulp parts are not available for human consumption after the juices are used. It is possible to evaluate these wastes by adding them to poultry feeds. A number of studies have been conducted by researchers on the nutritional value of many fruit wastes and on the performance of poultry. Natural antioxidant content has been reported to have a positive effect on growth, microbial and immunological parameters when high fruit peels are used as feed additive in poultry feeding.

Keywords