Journal of Functional Foods (Mar 2019)

Effects of probiotic therapy on serum inflammatory markers: A systematic review and meta-analysis

  • Luciana Prado Maia,
  • Yara Loyanne de Almeida Silva Levi,
  • Rosana Leal do Prado,
  • Carolina dos Santos Santinoni,
  • Juliane Avansini Marsicano

Journal volume & issue
Vol. 54
pp. 466 – 478

Abstract

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The purpose of this study was to evaluate the effects of the clinical use of probiotic therapy in any serum inflammatory markers in individuals with any inflammatory process. A systematic review with meta-analysis approach was used to analyze randomized controlled trials (RCTs) studies from PubMed/MEDLINE, EMBASE and Cochrane Library databases. The most commonly used probiotic bacteria were those of the genus Lactobacillus spp. and the treatment time of the studies ranged from 1 to 52 weeks. Six studies reported an increase on anti-inflammatory markers and forty-five studies reported a decrease on pro-inflammatory markers. Meta-analysis indicated that probiotics reduced Tumor Necrosis Factor-α [standardized mean difference (SMD): −10.65; 95% CI: −25.20, −6.10; I2 = 100%; P < 0.00001] and C-reactive protein (SMD: −0.11; 95% CI: −0.14, −0.09; I2 = 98%; P < 0.00001). Probiotic therapy has the potential to modulate the inflammatory process, besides having beneficial effects on the base pathology.

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