EFSA Journal (Mar 2016)

Safety assessment of the process ‘Pramia Plastic Oy’, based on Starlinger IV+® technology, used to recycle post‐consumer PET into food contact materials

  • EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

DOI
https://doi.org/10.2903/j.efsa.2016.4413
Journal volume & issue
Vol. 14, no. 3
pp. n/a – n/a

Abstract

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Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process Pramia Plastic Oy (EU register number RECYC131), which is based on the Starlinger IV+® technology. The input of the process is hot caustic washed and dried poly(ethylene terephthalate) (PET) flakes originating from collected post‐consumer PET containers, containing no more than 5% of PET from non‐food consumer applications. In this technology, washed PET flakes are dried and crystallised in a reactor, then extruded into pellets which are further crystallised in a second reactor. Crystallised pellets are then pre‐heated in a third reactor and fed to the solid state polycondensation (SSP) reactor. Having examined the challenge test provided, the Panel concluded that the three steps, drying and crystallisation, extrusion and crystallisation and SSP, are the critical steps that determine the decontamination efficiency of the process. The operating parameters that control their performance are well defined, and they are the temperature, the gas flow and the residence time for the drying and crystallisation step, and the temperature, the pressure and the residence time for the extrusion and crystallisation step and the SSP step. Under these conditions, it was demonstrated that the recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 lg/kg food. Therefore, the Panel concluded that the recycled PET obtained from this process intended to be used up to 100% for the manufacture of materials and articles for contact with all types of foodstuffs for long‐term storage at room temperature, with or without hotfill, is not considered of safety concern.

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