Fermentation (Jul 2023)

Mimicking the Fungal Decay Strategy for Promoting the Bacterial Production of Polyhydroxyalkanoate from Kraft Lignin

  • Xiao Fu,
  • Qing Gong,
  • Xuan Liu,
  • Ze Zheng,
  • Xiaoyu Zhang,
  • Fuying Ma,
  • Hongbo Yu,
  • Shangxian Xie

DOI
https://doi.org/10.3390/fermentation9070649
Journal volume & issue
Vol. 9, no. 7
p. 649

Abstract

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Producing polyhydroxyalkanoate (PHA) from lignin through biological conversion has great further potential, but is held by its high heterogeneous characteristic toxicity of the depolymerized products, and low bioconversion of the depolymerized products. In this study, a Fenton-like reaction, which is inspired by fungal decay strategy, was reported to cleave Kraft lignin linkages and produce low toxic mono-aromatic and low molecular organic compounds for microbial conversion. The treatment improved the bioconversion of lignin to PHA by 141.7% compared to Kraft lignin. The bond cleavage of Kraft lignin was characterized by Py-GC/MS and 2D NMR. Seven major depolymerized products were chosen to test their toxicity effect on bacterial fermentation. Furthermore, 920.4 mg of PHA was obtained from 1-L black liquor after Fenton-like reaction treatment. This is a novel attempt mimicking fungal decay strategy coupled with the microbial conversion of lignin into high-value PHA with a sustainable future.

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