Journal of Functional Foods (Aug 2017)

A pea (Pisum sativum L.) seed albumin extract prevents colonic DSS induced dysbiosis in mice

  • Isabel Aranda-Olmedo,
  • Raquel Ruiz,
  • M. Jesús Peinado,
  • Luis A. Rubio

Journal volume & issue
Vol. 35
pp. 279 – 294

Abstract

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This study investigates the effects of a pea (Pisum sativum) seed albumin extract (PSE) on the colonic microbiota in a model of experimental dextran sodium sulfate (DSS)-induced colitis in mice. Male C57BL/6J mice were assigned to three groups: one non-colitic and two colitic. Colitis was induced by incorporating DSS (3.5%) in the drinking water for four days, after which DSS was removed. The pre-treated group received orally PSE (15 g/kg·day) starting two weeks before colitis induction, and was maintained for nine days after. Mice pre-treated with PSE showed a recovery in colon length compared with non-treated DSS group. Both RT-qPCR and pyrosequencing analysis showed that DSS induced significant modifications in the microbiota composition of colonic contents and tissue. In conclusion, PSE modulated colonic microbiota in a model of experimental dextran sodium sulfate (DSS)-induced colitis in mice, and prevented colonic DSS induced dysbiosis in mice.

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