EFSA Journal (Apr 2009)

Flavouring Group Evaluation 214: alpha, beta‐Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives

  • European Food Safety Authority (EFSA)

DOI
https://doi.org/10.2903/j.efsa.2009.880
Journal volume & issue
Vol. 7, no. 4
pp. n/a – n/a

Abstract

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