Effect of High Methionine and Folic Acid Diet on the Level of Homocysteine and Lipid Profile in Experimental Rats

Bieżanowska-Kopeć Renata; Leszczyńska Teresa

doi:10.1515/pjfns-2016-0027

Polish Journal of Food and Nutrition Sciences (Sep 2017)

Effect of High Methionine and Folic Acid Diet on the Level of Homocysteine and Lipid Profile in Experimental Rats

Bieżanowska-Kopeć Renata,
Leszczyńska Teresa

Affiliations

Bieżanowska-Kopeć Renata: Department of Human Nutrition, Faculty of Food Technology, Agricultural University of Krakow, 30–149 Krakow, Balicka 122, Poland
Leszczyńska Teresa: Department of Human Nutrition, Faculty of Food Technology, Agricultural University of Krakow, 30–149 Krakow, Balicka 122, Poland

DOI: https://doi.org/10.1515/pjfns-2016-0027
Journal volume & issue: Vol. 67, no. 3
pp. 219 – 224

Abstract

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The aim of this study was to reduce the level of homocysteine (Hcy) by high-methionine dietary supplementation of folic acid and to evaluate changes in lipid parameters in blood serum of experimental rats.

Published in Polish Journal of Food and Nutrition Sciences

ISSN: 2083-6007 (Online)
Publisher: Institute of Animal Reproduction and Food Research
Country of publisher: Poland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply
Website: http://www.journal.pan.olsztyn.pl

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