Particle Size Effect on Anaerobic Digestion of Fruit and Vegetable Waste

Abstract

During the anaerobic digestion (AD) of fruit and vegetable waste (FVW), excessive particle size reduction can lead to the overproduction and inhibition of methanogenic microorganisms. This paper presents an in-depth analysis through experimental assays, modeling, and response surface analysis of the effect of particle size on methane production. A simple model was proposed considering the inhibition of the growth of methanogenic microorganisms and surface-based hydrolysis kinetics. The model parameters were estimated using experimental data from batch systems fed with FVW of varying particle sizes (ranging from 1.8 to 1000 μm). Response surface methodology establishes a statistical model for estimating methane production based on particle size and concentration. Numerical and statistical analyses were conducted using Matlab R2024a and Minitab 24 software. A model with an R2 of 0.89 was obtained, which determined an optimal concentration of 8.2 kg·m−3 and a particle size of 742.3 μm, yielding a methane production of 303.3 m3·kg−1 VS, similar to the experimentally obtained range of 300.95 to 316.7 m3·kg−1 VS.

Keywords

• anaerobic digestion
• fruit and vegetable waste
• particle size
• mathematical model
• surface response methodology