Journal of functional foods special issue: Phenolic compounds and their impact on the gut-brain axis

• Ivan Luzardo-Ocampo,
• Miguel Rebollo-Hernanz

Affiliations

Ivan Luzardo-Ocampo

Corresponding author.; Tecnologico de Monterrey, The Institute for Obesity Research, Ave. Eugenio Garza Sada 2501 Sur, Monterrey 64849, Mexico; Tecnologico de Monterrey, School of Engineering and Sciences, Campus Guadalajara, Av. General Ramón Corona 2514, Zapopan 45201, Mexico

Miguel Rebollo-Hernanz

Department of Agricultural Chemistry and Food Science, Faculty of Sciences, Universidad Autónoma de Madrid, C/ Francisco Tomás y Valiente 7, Madrid 28049, Spain; Institute of Food Science Research (CIAL, UAM-CSIC), Universidad Autónoma de Madrid, C/ Nicolás Cabrera 9, Madrid 28049, Spain