BIOTECHNOLOGY OF OBTAINING A HYDROLYTIC ENZYMATIC AGENT WITH α-D- GALACTOSIDASE ACTIVITY

Abstract

The studies referred to in this article showed the principle possibility of use of hydrolytic enzymatic agentwith α-D-galactosidase activity for the enzymatic hydrolysis of soy oligosaccharides. Optimal parameters of the enzyme activitywere determined (pH, temperature). It was shown that the use of various techniques of purification and concentrating of theenzyme preparation allows increasing of the activity of the agent 5.5 times. Enzyme activity was determined.

Keywords

• hydrolytic enzymatic agent with α-D-galactosidase activity
• soya олигосахариды
• enzyme activity
• enzymatic agent Galactolongin G10x