Food Research (Mar 2019)

Fructans and antioxidants in leaves of culinary herbs from Asteraceae and Amaryllidaceae families

  • Petkova, N.Tr. ,
  • Ivanov, I.G. ,
  • Raeva, M. ,
  • Topuzova, M.G. ,
  • Todorova, M.M. ,
  • Denev, P.P.

DOI
https://doi.org/10.26656/fr.2017.3(6).030
Journal volume & issue
Vol. 3, no. 5
pp. 407 – 415

Abstract

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