EFSA Journal (Jul 2008)
Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials
- EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC),
- Fernando Aguilar,
- Herman Nybro Autrup,
- Susan Barlow,
- Laurence Castle,
- Riccardo Crebelli,
- Wolfgang Dekant,
- Karl-Heinz Engel,
- Nathalie Gontard,
- David Michael Gott,
- Sandro Grilli,
- Rainer Gürtler,
- John Christian Larsen,
- Catherine Leclercq,
- Jean-Charles Leblanc,
- F. Xavier Malcata,
- Wim Mennes,
- Maria Rosaria Milana,
- Iona Pratt,
- Ivonne Magdalena Catharina Maria Rietjens,
- Paul Tobback,
- Fidel Toldrá
Affiliations
- EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
- Fernando Aguilar
- Herman Nybro Autrup
- Susan Barlow
- Laurence Castle
- Riccardo Crebelli
- Wolfgang Dekant
- Karl-Heinz Engel
- Nathalie Gontard
- David Michael Gott
- Sandro Grilli
- Rainer Gürtler
- John Christian Larsen
- Catherine Leclercq
- Jean-Charles Leblanc
- F. Xavier Malcata
- Wim Mennes
- Maria Rosaria Milana
- Iona Pratt
- Ivonne Magdalena Catharina Maria Rietjens
- Paul Tobback
- Fidel Toldrá
- DOI
- https://doi.org/10.2903/j.efsa.2008.21r
- Journal volume & issue
-
Vol. 6,
no. 7
pp. n/a – n/a
Abstract
This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.EN-1224/full
Keywords