Food Science & Nutrition (Feb 2024)

Anti‐skin aging effect of sea buckthorn proanthocyanidins in D‐galactose‐induced aging mice

  • Xinying Liu,
  • Michael Yuen,
  • Tina Yuen,
  • Hywel Yuen,
  • Min Wang,
  • Qiang Peng

DOI
https://doi.org/10.1002/fsn3.3823
Journal volume & issue
Vol. 12, no. 2
pp. 1082 – 1094

Abstract

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Abstract Oxidative stress in skin cells caused by changes in the external environment is one of the principal causes of skin aging. Sea buckthorn proanthocyanidins (SBPs) have good free radical scavenging ability. We established a senescence model by injecting 500 mg/kg D‐galactose into the dorsal necks of mice, and then different doses of SBP (25, 50, and 100 mg/kg) were gavaged to explore the effects of SBP on the skin tissues of senescent mice and elucidate the related mechanism of action. The results reveal that SBP can alleviate the skin aging phenomenon caused by D‐galactose‐induced aging. It can also enhance the total antioxidant capacity in the body, thereby strengthening the body's antioxidant defense capability. In addition, SBP can effectively improve skin aging by regulating the TGF‐β1/Smads pathway and MMPs/TIMP system, increasing the relative content of Col I and tropoelastin, further maintaining the stability of collagen fiber and elastic fiber structure. These results will provide the development and production of the antioxidant function of cosmetics and health products, providing a new train of thought.

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