Food Research
(Apr 2019)
Step-wise risk assessment of Vibrio vulnificus infection associated with the consumption of cockles
- Chang, W.S. ,
- Rukayadi, Y. ,
- Nor-Khaizura, M.A.R. ,
- Najwa, M.S. ,
- Kuan, C.H. ,
- Malcolm, T.T.H. ,
- New, C.Y. ,
- Ubong, A. ,
- Tan, C.W. ,
- Kwan, S.Y. ,
- Nordin, Y. ,
- Ramzi, O.S.B. ,
- Son, R.
Affiliations
- Chang, W.S.
- Rukayadi, Y.
- Nor-Khaizura, M.A.R.
- Najwa, M.S.
- Kuan, C.H.
- Malcolm, T.T.H.
- New, C.Y.
- Ubong, A.
- Tan, C.W.
- Kwan, S.Y.
- Nordin, Y.
- Ramzi, O.S.B.
- Son, R.
- DOI
-
https://doi.org/10.26656/fr.2017.3(6).102
- Journal volume & issue
-
Vol. 3,
no. 5
pp.
587
– 596
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