Food Research (Apr 2019)

Step-wise risk assessment of Vibrio vulnificus infection associated with the consumption of cockles

  • Chang, W.S. ,
  • Rukayadi, Y. ,
  • Nor-Khaizura, M.A.R. ,
  • Najwa, M.S. ,
  • Kuan, C.H. ,
  • Malcolm, T.T.H. ,
  • New, C.Y. ,
  • Ubong, A. ,
  • Tan, C.W. ,
  • Kwan, S.Y. ,
  • Nordin, Y. ,
  • Ramzi, O.S.B. ,
  • Son, R.

DOI
https://doi.org/10.26656/fr.2017.3(6).102
Journal volume & issue
Vol. 3, no. 5
pp. 587 – 596

Abstract

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