EFSA Journal (Apr 2009)

Flavouring Group Evaluation 216: alpha, beta‐Unsaturated aldehydes from chemical subgroup 3.3 of FGE.19: 2‐Phenyl‐2‐alkenals

  • European Food Safety Authority (EFSA)

DOI
https://doi.org/10.2903/j.efsa.2009.881
Journal volume & issue
Vol. 7, no. 4
pp. n/a – n/a

Abstract

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