Jurnal Teknologi dan Industri Pangan (Apr 2003)

PENGEMBANGAN PRODUK AGROINDUSTRI JAMU DAN ANALISIS STRUKTUR KELEMBAGAANNYA [Jamu Industry Products Development and Their Instutional Structure Analysis]

  • Kusnandar 1),
  • Marimin 2)

Journal volume & issue
Vol. 14, no. 1
pp. 40 – 45

Abstract

Read online

Indonesia is a rich country for many kinds of medicinal plants which become important raw material for jamu industry development. This paper discusses jamu industry products selection and institutional structure analysis for the jamu industry development. The result of products selection using “fuzzy non numeric decision making technique” shows that powder jamu is the best product to be developed and institutional structure analysis using “interpretative structural modelling technique” shows that municipal goverment is the institution which has strongest driver power for jamu industry development.

Keywords