Journal of Functional Foods (Mar 2019)
Polyphenols from Pennisetum glaucum grains induce MAP kinase phosphorylation and cell cycle arrest in human osteosarcoma cells
Abstract
Osteosarcoma is the most common bone tumor with a high prevalence among children and adolescents. Polyphenols are widely investigated for their chemopreventive and chemotherapeutic proprieties. In the present study, we explored the pro-apoptotic effects of pearl millet, Pennisetum glaucum, phenolic compounds (PGPC) on osteosarcoma U-2OS cells. Our results show that PGPC induced U-2OS cells death, in a dose dependent manner, with an IC50 of 80 μg/mL. Annexin-V and 7-AAD staining show that PGPC induced cell death mainly through caspase-dependent apoptosis as shown by a decrease in cell death when co-treated with pan-caspase inhibitor, N-benzyloxycarbonyl-Val-Ala-Asp-fluoromethylketone (z-VAD-fmk). PGPC caused an increase in cytoplasmic calcium associated with caspases activation and poly (ADP-ribose) polymerase PARP cleavage. Western blot analysis revealed that PGPC upregulated p38 MAPK and SAPK/JNK activity and inhibited c-SRC/AKT pathway. Finally, cell cycle analysis shows that PGPC decreased CDK2 and increased cyclin E expression, resulting in U-2OS cells accumulation in S phase. These results demonstrate that PGPC induce p38 MAPK and SAPK/JNK activation, and attenuate AKT activation, leading to cell cycle arrest and apoptosis in osteosarcoma U-2OS cells.