FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials
Abstract
An emerging topic of our days is nanoscience and nanotechnology successfully applied in the food industry. Characteristics such as size, surface area and morphology can modify the basic properties and the chemical reactivity of the nanomaterials. The breakthrough of innovative materials, processes, and phenomena at the nanoscale, as well as the progress of new experimental and theoretical techniques for research, supply novel opportunities for the expansion of original nanosystems and nanostructured materials. These study examine two types of nanoparticles, namely cerium oxide nanoparticles (CeO2 NP) and natural zeolites. In view of the importance of CeO2 NP in various biological applications, the primary objective of this study is to characterise four samples of CeO2 NP in order to understand the role of the synthesis process in the final product. Nanocrystalline natural zeolites are materials with interesting properties which allows them to be used as adjuvant in many therapies. The characterisation of CeO2 NP and two types of natural zeolites using Fourier Transform Infrared (FT-IR) spectroscopy is described. Therefore, this study examined two types of nanomaterials, namely cerium oxide nanoparticles and zeolites, for further applications on microorganisms and living cells.
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