Food Research
(Nov 2018)
Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia
- Nordin, Y.,
- Kwan, S.Y. ,
- Chang, W.S. ,
- Loo, Y.Y. ,
- Tan, C.W. ,
- Mohd Fadzil, S.N. ,
- Ramzi, O.S.B. ,
- Kuan, C.H. ,
- Premarathne, J.M.K.J.K.,
- Nor-Khaizura, M.A.R. ,
- New, C.Y. ,
- Son, R.
Affiliations
- Nordin, Y.
- Kwan, S.Y.
- Chang, W.S.
- Loo, Y.Y.
- Tan, C.W.
- Mohd Fadzil, S.N.
- Ramzi, O.S.B.
- Kuan, C.H.
- Premarathne, J.M.K.J.K.
- Nor-Khaizura, M.A.R.
- New, C.Y.
- Son, R.
- DOI
-
https://doi.org/10.26656/fr.2017.3(3).235
- Journal volume & issue
-
Vol. 3,
no. 3
pp.
208
– 212
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