Food Research (Nov 2018)

Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia

  • Nordin, Y.,
  • Kwan, S.Y. ,
  • Chang, W.S. ,
  • Loo, Y.Y. ,
  • Tan, C.W. ,
  • Mohd Fadzil, S.N. ,
  • Ramzi, O.S.B. ,
  • Kuan, C.H. ,
  • Premarathne, J.M.K.J.K.,
  • Nor-Khaizura, M.A.R. ,
  • New, C.Y. ,
  • Son, R.

DOI
https://doi.org/10.26656/fr.2017.3(3).235
Journal volume & issue
Vol. 3, no. 3
pp. 208 – 212

Abstract

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