Food Science & Nutrition (May 2024)

Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review

  • Muhammad Asif Ali,
  • Noohela Khan,
  • Ahmad Ali,
  • Hira Akram,
  • Noushaba Zafar,
  • Kinza Imran,
  • Tooba Khan,
  • Khushbukhat Khan,
  • Muhammad Armaghan,
  • Marta Palma‐Morales,
  • Celia Rodríguez‐Pérez,
  • Angela Caunii,
  • Monica Butnariu,
  • Solomon Habtemariam,
  • Javad Sharifi‐Rad

DOI
https://doi.org/10.1002/fsn3.3986
Journal volume & issue
Vol. 12, no. 5
pp. 3046 – 3067

Abstract

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Abstract Cancer incidences are rising each year. In 2020, approximately 20 million new cancer cases and 10 million cancer‐related deaths were recorded. The World Health Organization (WHO) predicts that by 2024 the incidence of cancer will increase to 30.2 million individuals annually. Considering the invasive characteristics of its diagnostic procedures and therapeutic methods side effects, scientists are searching for different solutions, including using plant‐derived bioactive compounds, that could reduce the probability of cancer occurrence and make its treatment more comfortable. In this regard, oridonin (ORI), an ent‐kaurane diterpenoid, naturally found in the leaves of Rabdosia rubescens species, has been found to have antitumor, antiangiogenesis, antiasthmatic, antiinflammatory, and apoptosis induction properties. Extensive research has been performed on ORI to find various mechanisms involved in its anticancer activities. This review article provides an overview of ORI's effectiveness on murine and human cancer populations from 1976 to 2022 and provides insight into the future application of ORI in different cancer therapies.

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