Journal of Functional Foods (Mar 2018)

Gamma-linolenic acid ameliorates Aβ-induced neuroinflammation through NF-κB and MAPK signalling pathways

  • Kumju Youn,
  • Seonah Lee,
  • Mira Jun

Journal volume & issue
Vol. 42
pp. 30 – 37

Abstract

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Beta-amyloid (Aβ) are known to form senile plaques causing neuroinflammation, which was accepted as the major pathological mechanism in Alzheimer’s disease (AD). To elucidate the molecular mechanism of gamma-linolenic acid (GLA) on neuroprotective actions in inflammation, the effect of GLA on Aβ25–35-stimulated in PC12 cells was investigated. Pre-treatment of GLA significantly decreased Aβ25–35-mediated cytotoxicity through the reduction of ROS and downregulation of caspase-3, thereby attenuating apoptotic morphological alteration. GLA inhibited the production of proinflammatory cytokines including TNF-α and PGE2, and further blocked NF-κB subunit p65 activation by suppressing IκB-α degradation. Mechanistic studies revealed that the inhibitory effect of GLA was accompanied by reducing expression of ERK1/2 and JNK activity but not by p38 MAPK. In conclusion, given that GLA prevents the Aβ25–35 damage via NF-κB signaling pathway, all of which may provide an exciting view of the potential application of GLA as a future research for AD.

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