Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology (Jul 2023)

Comparative Assessment of Phenolic Compounds from Authentic Wine Varieties from North-Western Romania from the 2021-2022 Harvest

  • Bogdan Florin HODIȘAN,
  • Floricuța RANGA,
  • Elena-Suzana BIRIȘ-DORHOI,
  • Anca-Corina FĂRCAȘ,
  • Maria TOFANĂ

DOI
https://doi.org/10.15835/buasvmcn-fst:2023.0006
Journal volume & issue
Vol. 80, no. 2
pp. 60 – 67

Abstract

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Wine is one of the most consumed beverages in the world. Romania, as a country, has a history in vineyards and wine making. This present study analyzed the phenolic compounds of 5 varieties of wine from Romania (Fetească Regală Muscat Ottonel, Riesling Italian, Pinot Gris and Merlot). The results suggested that some of the wines present a wide category of phenolic compounds where others present low values and some of the compounds are absent as detected with a developed HPLC-DAD-ESI+ method. Phenolic compounds were identified after the retention time. Merlot wine presented, in most cases, the highest values for phenolic compounds, with a few exceptions. As a conclusion, romanian wines are rich in phenolic compounds that possess a series of beneficial properties.

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