Milk Contamination and Regulatory Updates

Affiliations

A. Mousavi Khaneghah: Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute, 36 Rakowiecka St., Warsaw, 02-532, Poland
J. Sadeghizadeh-Yazdi: Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran, Department of Food Science and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
A.S. Mozaffari Nejad: Bio Environmental Health Hazards Research Center, Jiroft University of Medical Sciences, Jiroft, Iran, Universal Scientific Education and Research Network (USERN) JMU Office, Jiroft University of Medical Sciences, Jiroft, Iran

Abstract

This article has no abstract. DOI: 10.18502/jfqhc.10.4.14175

ISSN: 2345-685X (Print); 2345-6825 (Online)
Publisher: Shahid Sadoughi University of Medical Sciences
Country of publisher: Iran, Islamic Republic of
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://jfqhc.ssu.ac.ir/