Food Research (Jun 2018)

Physicochemical characteristics and sensorial properties of dry noodle supplemented with unripe banana flour

  • Anggraeni, R.,
  • Saputra, D.,
  • Adib, A.

DOI
https://doi.org/10.26656/fr.2017.2(3).061
Journal volume & issue
Vol. 2, no. 3
pp. 270 – 278

Abstract

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Keywords