Journal of Functional Foods (Apr 2020)

Macrophage-stimulating activities of a novel low molecular weight saccharide fragment prepared from ascophyllan with alginate lyase

  • Zedong Jiang,
  • Gang Yu,
  • Qingyun Bao,
  • Xu Xu,
  • Yanbing Zhu,
  • Hui Ni,
  • Qingbiao Li,
  • Tatsuya Oda

Journal volume & issue
Vol. 67
p. 103839

Abstract

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In this study, the polysaccharide ascophyllan, isolated from Ascophyllum nodosum, was degraded using alginate lyase (EC 4.2.2.3) to prepare low-molecular-weight fragments. LMWAs-L, an extremely low-molecular-weight saccharide (6.71 kDa) with low fucose- and sulphate-contents, was purified by gel filtration chromatography. LMWAs-L exhibited significant macrophage-stimulating activities, similar to ascophyllan, through intracellular signalling pathways. Methylation and GC/MS analyses indicated that the main glycosidic linkages of LMWAs-L were 1,2-linked-GlcpA, followed by T-linked-Glcp, 1,3,6-linked-Galp, 1,3-linked-Fucp, 1,4-linked-Xylp, and 1,4-linked-ManpA at a molar ratio of 3.37: 1.13: 1.11: 1.00: 0.96: 0.61. The proposal repeating structure of LMWAs-L was shown to be →2)-α-D-GlcpA-(1 → 2)-α-D-GlcpA-(1 → 6)-α-D-Galp-(1 → 2)-α-D-GlcpA-(1→ as main chain, branched by T-α-D-Glcp-(1 → 4)-β-D-Xylp-(1 → 3)-α-L-Fucp4S-(1→ at the O-3 of 3,6)-α-D-Galp-(1→ residues. 4-deoxy-L-erythro-hex-4-enuronosyluronate-4-β-D-ManpA-(1→ and →4)-β-D-ManpAred residues were attached to the ends of main chain as non-reducing end residue and reducing end residue, respectively. Our results suggest that the fragment LMWAs-L contain an essential structural element of ascophyllan that is responsible for the macrophage-stimulating activities.

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