IDENTIFICATION OF THE ORIGIN OF SEA BUCKTHORN OIL OF THE ALTAI KRAI BY DIFFERENTIAL SCANNING CALORIMETRY

Khabarov S.N.; Vereshchagin A.L.; Gur`yanov Y.G.; Goremykina N.V.; Bychin N.V.

doi:10.12737/1564

Foods and Raw Materials (Dec 2013)

IDENTIFICATION OF THE ORIGIN OF SEA BUCKTHORN OIL OF THE ALTAI KRAI BY DIFFERENTIAL SCANNING CALORIMETRY

Khabarov S.N.,
Vereshchagin A.L.,
Gur`yanov Y.G.,
Goremykina N.V.,
Bychin N.V.

Affiliations

Khabarov S.N.: Lisavenko Research Institute of Horticulture for Siberia
Vereshchagin A.L.: Biysk Institute of Technology
Gur`yanov Y.G.: Biysk Institute of Technology
Goremykina N.V.: Biysk Institute of Technology
Bychin N.V.: Biysk Institute of Technology

DOI: https://doi.org/10.12737/1564
Journal volume & issue: Vol. 1, no. 1
pp. 108 – 113

Abstract

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The composition of lipids derived by extraction with Freon 22 and enzymatic hydrolysis from berries, berry shells, and seeds of the Chuy sea buckthorn cultivar has been studied. The fatty acid composition and acid and peroxide values of the samples have been analyzed; the differential scanning calorimetry (DSC) melting curves have been examined. The DSC method has been found to be appropriate for determining the origin of raw materials and the production method for sea buckthorn oil.

Published in Foods and Raw Materials

ISSN: 2308-4057 (Print); 2310-9599 (Online)
Publisher: Kemerovo State University
Country of publisher: Russian Federation
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: https://jfrm.ru/en/

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