Journal of Functional Foods (Sep 2017)

Protective effect of polysaccharides from Sargassum fusiforme against UVB-induced oxidative stress in HaCaT human keratinocytes

  • Desheng Ji,
  • Lijun You,
  • Yinglang Ren,
  • Lingrong Wen,
  • Guiqing Zheng,
  • Chao Li

Journal volume & issue
Vol. 36
pp. 332 – 340

Abstract

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In this study, Sargassum fusiforme polysaccharide was purified using a DEAE-Sepharose fast-flow column to obtain Sargassum fusiforme polysaccharides fraction (SFP-P1). As expected, the SFP-P1 contains mainly carbohydrates (87%) with less than 1% protein. Within the carbohydrate, it contains about 10% sulfate and 18% uronic acids. SFP-P1 consisted of l-fucose (13.17%), galactose (4.28%), glucose (1.95%), xylose (5.50%), and mannose (75.10%) with an average molecular weight of 113 kDa. Mannose and l-fucose were two predominant monosaccharides. In addition, (1 → )-linked or (1 → 6)-linked, (1 → 2)-linked or (1 → 4)-linked and (1 → 3)-linked glycosyl linkages accounted for 1.62%, 60.69% and 37.69% of all linkages in the molecule, respectively. The glycosidic linkage types of SFP-P1 were proven to be → 3,6)-α-d-Manp(1 →, → 4)-α-d-GalAp(1 →, → 4)-β-d-Xylp(1 → and → 3,4)-α-d-GlcAp(1 →. The results indicated the SFP-P1 had cytoprotective activity against UVB-induced oxidative stress in HaCaT cells through stimulation of SOD, GSH-PX enzymes activities and ROS. Also SFP-P1 suppressed the UVB-induced expression of MMP-1 & MMP-9.

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