Polish Journal of Food and Nutrition Sciences (Dec 2014)

Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report

  • Wawrzyniak Agata,
  • Hamułka Jadwiga,
  • Drywień Małgorzata,
  • Górnicka Magdalena,
  • Pierzynowska Jolanta,
  • Wojtaś Malwina,
  • Gajewska Małgorzata,
  • Frąckiewicz Joanna,
  • Gronowska-Senger Anna

DOI
https://doi.org/10.2478/pjfns-2013-0025
Journal volume & issue
Vol. 64, no. 4
pp. 277 – 281

Abstract

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The aim of the study was to verify the hypothesis that β-carotene, vitamin E, vitamin C administered individually or in combination may differently modify their levels in blood plasma being also markers of the oxidative stress. Male Wistar rats were supplemented antioxidants per os (α-to-copherol - 2 mg/d, ascorbic acid - 12 mg/d, β-carotene - 1 mg/d), both individually or in combination of 2 or 3, for 14 days. During experiment, half of the animals in each group (n=8) were subjected to treadmill exercise for 15 min at the speed of 20 m/min, to induce oxidative stress. Vitamins in rat plasma were assessed by the high-performance liquid chromatography (HPLC). Results suggest that vitamin E and C supplemented simultaneously may provide some benefit during physical exercise. The significant influence of administered α-tocopherol acetate and physical exercise on the level of α-tocopherol in the plasma was observed. Thus only the concentration of α-tocopherol in blood may be treated as a marker of oxidative stress.

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