Italian Journal of Food Safety (Mar 2018)

Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy

  • Yolande T.R. Proroga,
  • Federico Capuano,
  • Rosanna Capparelli,
  • Stefano Bilei,
  • Mariano Bernardo,
  • Maria Pia Cocco,
  • Rosalba Campagnuolo,
  • Vincenzo Pasquale

DOI
https://doi.org/10.4081/ijfs.2018.6888
Journal volume & issue
Vol. 7, no. 1

Abstract

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Non-typhoidal Salmonella enterica infection is a significant public health problem worldwide. The aim of this study was to characterize Salmonella enterica strains isolated from human specimens in central and southern Italy, for epidemiological studies. One hundred and fifty S. enterica strains were serotyped. Isolates were tested for their antimicrobial susceptibility, by disk diffusion method. The molecular characterizations, based on PCR, were carried out for the detection of invA gene and other virulence elements and phage marker genes. Eighteen different Salmonella serotypes were identified. The most common serotypes detected were S. Typhimurium, S. Enteritidis, the monophasic variant of S. Typhimurium (S. 4,[5],12:i:-), and S. Napoli. High resistance rates were recorded for tetracycline (64%), streptomycin (62%), sulphonamide (57%), and ampicillin (56%). The ASSuT R-type, also associated to resistance to other antibiotics, was highly prevalent in S. 4,[5],12:i:- (97%) and S. Typhimurium (55%), while the ACSSuT Rtype, also associated to other antibiotics, was observed prevalently in S. Typhimurium (20.4%). The genes of more common detection were invA (100%), sspH2 (86.6%), gtgB (84.6%), g8 (80%), sodC1 (77.3%), gipA (52.6%), sspH1 (52.6%).

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