EFSA Journal (Sep 2009)

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) and structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14Rev1 (2009) and one phenoxyethyl ester evaluated in FGE.23Rev1 (2008)

  • EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids

DOI
https://doi.org/10.2903/j.efsa.2009.1024
Journal volume & issue
Vol. 7, no. 9
pp. n/a – n/a

Abstract

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