Journal of Functional Foods (Apr 2024)

Lithospermic acid promotes angiogenesis in zebrafish and HUVECs by regulating the VEGF/PI3K-Akt/MAPK signaling pathways

  • Qiuxia Liang,
  • Huazheng Zhang,
  • Cong Han,
  • Xiqiang Chen,
  • Yun Zhang,
  • Qiuxia He,
  • Chen Sun,
  • Kechun Liu,
  • Weidong Li,
  • Qing Xia

Journal volume & issue
Vol. 115
p. 106121

Abstract

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LA, one of important phenolic acids of health food Salvia miltiorrhiza Bge. and Crocus sativus L. (Saffron) has defined proangiogenic effect. However, the mechanisms of its proangiogenic effect are unknow. The present study aimed to further evaluate the proangiogenic effect of LA and to explore the potential mechanisms. The results showed that LA restored the length of PTK787-damaged intersegmental vessels (ISVs) and promoted the germination of subintestinal vessels (SIVs) in zebrafish. LA promoted the proliferation and migration of HUVECs under VRI-inhibited and normal conditions. The results of network pharmacology, transcriptomics, and molecular docking showed that ALB, AKT1, EGFR, SRC, and MMP9 were key targets for LA to promote angiogenesis. KEGG enrichment analysis and qPCR analysis showed that LA promoted angiogenesis by regulating the VEGF, PI3K-Akt and MAPK pathways. These results indicated that LA has proangiogenic effects both in vitro and in vivo by regulating the VEGF, PI3K-Akt and MAPK pathways.

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