Journal of Ethnic Foods (Jun 2016)

Corrigendum to “Historical and biological aspects of bibimbap, a Korean ethnic food” [J Ethn Foods 2 (2015) 74–83]

  • Kyung Rhan Chung,
  • Hye-Jeong Yang,
  • Dai-Ja Jang,
  • Dae Young Kwon

DOI
https://doi.org/10.1016/j.jef.2015.10.001
Journal volume & issue
Vol. 3, no. 2
pp. 163 – 164

Abstract

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