Food Science & Nutrition (Dec 2023)

Body composition phase angle: A potential predictor of vitamin D status in early pregnancy

  • Ziqin Wang,
  • Huiqun Wang,
  • Dan Zheng,
  • Jing Liu,
  • Yanping Liu

DOI
https://doi.org/10.1002/fsn3.3722
Journal volume & issue
Vol. 11, no. 12
pp. 8027 – 8034

Abstract

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Abstract Phase angle and vitamin D can reflect the state of the body cells, and the two may interact with each other. Therefore, this study was conducted to find out the relationship between PA and vitamin D. Taking women in early pregnancy as our study subjects, we found that PA had a positive effect on vitamin D levels. Body composition phase angle, as a noninvasive, easy‐to‐operate, and easy‐to‐monitor indicator, can be used an early screening index for vitamin D nutrition levels in early pregnancy, and the cutoff value was 4.95°.

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