Quality Determination of Dairy Farm Wastewater in Dinajpur

Abstract

At present environmental pollution is a talked about issue. Due to environmental pollution, humans and animals face threats. The scientist has pointed out that waste is one reason for climate change. Solid, liquid, gaseous etc. are different types of waste. The experiments were conducted to determine the chemical constituents present in dairy farm wastewater, wastewater management practice and environmental impact and compare it with the groundwater Dinajpur Sadar upazila. The data concerning the dairy farm wastewater in Dinajpur was obtained through a designed questionnaire, and separate area inspection interacting with the proprietor and workers in the dairy farm. Randomly collected samples from different dairy farms. The chemical constituents of the wastewater sample were determined by a laboratory experiment. The wastewater contained Mg, Na, Ca, Cl-, K, EC, P, HCO3-, pH, TDS, DO, COD, Zn, S, BOD, HT and NO3-. The Na, K, Ca and pH concentration of wastewater under the range in groundwater in Dinajpur. However, concentrations of P, TDS, Mg, EC, Cl-, HCO3- and HT are above the groundwater range in Dinajpur. The produced wastewater was disposed of either through drainage or piping systems on fellow land, ponds, open lakes, roadside land, urban drains, and rivers. The unplanned wastewater disposal creates bad odor, and environmental pollution, seduces the growth of mosquitoes decreases the water quality, soil quality and health hazards. Therefore, it can be concluded that the prevailing dairy farm wastewater disposal system not being satisfactory. The proper disposal system should be improved to reduce environmental impacts.

Keywords

• dairy waste
• wastewater analysis
• quality of wastewater
• waste management