EFSA Journal (Mar 2019)

Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines

  • European Food Safety Authority (EFSA),
  • Maria Anastassiadou,
  • Alba Brancato,
  • Daniela Brocca,
  • Luis Carrasco Cabrera,
  • Lucien Ferreira,
  • Luna Greco,
  • Samira Jarrah,
  • Aija Kazocina,
  • Renata Leuschner,
  • Alfonso Lostia,
  • Jose Oriol Magrans,
  • Paula Medina,
  • Ileana Miron,
  • Ragnor Pedersen,
  • Marianna Raczyk,
  • Hermine Reich,
  • Silvia Ruocco,
  • Angela Sacchi,
  • Miguel Santos,
  • Alois Stanek,
  • Jose Tarazona,
  • Anne Theobald,
  • Alessia Verani

DOI
https://doi.org/10.2903/j.efsa.2019.5636
Journal volume & issue
Vol. 17, no. 3
pp. n/a – n/a

Abstract

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Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nissan Chemical Europe S.A.S. submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for the active substance pyridaben in tomatoes and aubergines. An MRL proposal of 0.15 mg/kg was derived for tomatoes and aubergines which reflects the intended use of the plant protection product containing pyridaben. Adequate analytical methods for enforcement are available to control the residues of pyridaben in plant matrices at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concludes that the proposed use of pyridaben on tomatoes and aubergines will not result in a consumer exposure exceeding the toxicological reference values and therefore it is unlikely to pose a risk to consumers’ health.

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