Corrigendum to ‘Anti-fungal properties of Puroindoline A against Aspergillus glaucus’ [Grain &amp; Oil Science and Technology 3 (2020) 1–8]

Corrigendum to ‘Anti-fungal properties of Puroindoline A against Aspergillus glaucus’ [Grain & Oil Science and Technology 3 (2020) 1–8]

Affiliations

Wenjing Yuan: College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China
Pingping Tian: College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China
Ang Lyu: College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China
Yangyong Lyu: College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China
Wei Zhang: College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China
Shan Wei: College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China
Yuansen Hu: College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China

No abstracts available.

ISSN: 2096-4501 (Print); 2590-2598 (Online)
Publisher: KeAi Communications Co., Ltd.
Country of publisher: China
LCC subjects: Agriculture; Technology: Chemical technology: Food processing and manufacture
Website: https://www.keaipublishing.com/en/journals/grain-and-oil-science-and-technology/