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Grain & Oil Science and Technology

2096-4501 (Print); 2590-2598 (Online)

CC BY-NC-ND
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: KeAi Communications Co. Ltd.

Society/Institution: Henan University of Technology

Country of publisher: China

Platform/Host/Aggregator: ScienceDirect

Date added to DOAJ: 11 Feb 2020

Record Last Updated: 11 Feb 2020

LCC Subject Category: Agriculture | Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: grain storage methods and techniques, quality change and testing technology for grain and edible oil, grain pest control, mycotoxin control technology, food security, effect of biologically active ingredients on food efficacy

Language of fulltext: English

Full-text formats available: PDF, HTML, XML

 

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 12 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-NC-ND

License terms

Open Access Statement

Year Open Access Content Began: 2018

Does the author retain unrestricted copyright? No

Does the author retain publishing rights? No

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: CLOCKSS, Portico, A national library: Koninklijke Bibliotheek

Electronically embedded licenses? Yes

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