Evaluation Method for the Achievement Degree of Curriculum Objectives of Food Machinery and Equipment Based on OBE Model

Abstract

In this paper, the talent training goal of the major of food science and engineering and the concept of OBE were combined to evaluate the achievement degree of curriculum objectives of food machinery and equipment. The corresponding relationship between curriculum objectives and graduation requirements was determined, the teaching content and assessment method were formulated. The evaluation method and evaluation system of the achievement degree of curriculum objectives were designed. Afterward, the system was used to evaluate the achievement degree of curriculum objectives and the continuous improvement measures were suggested, so as to achieve the improvement and enhancement of curriculum teaching quality. It could effectively improve the quality of talent training for the major of food science and engineering.

Keywords

• food machinery and equipment
• obe model
• evaluation methods