EFSA Journal (Sep 2009)

Flavouring Group Evaluation 93 (FGE.93): Consideration of sulphur containing heterocyclic compounds evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives evaluated by EFSA in FGE.21Rev1 (2009)

  • EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids

DOI
https://doi.org/10.2903/j.efsa.2009.1206
Journal volume & issue
Vol. 7, no. 9
pp. n/a – n/a

Abstract

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