EFSA Journal (Jun 2021)

Modification of the existing maximum residue levels for tau‐fluvalinate in tomatoes and watermelons

  • EFSA (European Food Safety Authority),
  • Maria Anastassiadou,
  • Giulia Bellisai,
  • Giovanni Bernasconi,
  • Alba Brancato,
  • Luis Carrasco Cabrera,
  • Lucien Ferreira,
  • Luna Greco,
  • Samira Jarrah,
  • Aija Kazocina,
  • Renata Leuschner,
  • Jose Oriol Magrans,
  • Ileana Miron,
  • Stefanie Nave,
  • Ragnor Pedersen,
  • Hermine Reich,
  • Miguel Santos,
  • Alessia Pia Scarlato,
  • Anne Theobald,
  • Benedicte Vagenende,
  • Alessia Verani

DOI
https://doi.org/10.2903/j.efsa.2021.6646
Journal volume & issue
Vol. 19, no. 6
pp. n/a – n/a

Abstract

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Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ADAMA Agriculture BV on behalf of ADAMA Makhteshim Ltd submitted a request to the competent national authority in Denmark to modify the existing maximum residue levels (MRL) for the active substance tau‐fluvalinate in tomatoes and watermelons. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for tomatoes. For watermelons, a change of the MRL recently set in the EU legislation is not required. Adequate analytical methods for enforcement are available to control the residues of tau‐fluvalinate in the commodities under consideration. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the intended uses of tau‐fluvalinate according to the reported agricultural practices is unlikely to present a risk to consumer health. The risk assessment shall be regarded as indicative.

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