Journal of Functional Foods (Dec 2020)

Neuroprotective effects of natural cordycepin on LPS-induced Parkinson’s disease through suppressing TLR4/NF-κB/NLRP3-mediated pyroptosis

  • Ying Sun,
  • Wen-min Huang,
  • Pei-chen Tang,
  • Xin Zhang,
  • Xiao-yan Zhang,
  • Bo-cheng Yu,
  • Yi-Yun Fan,
  • Xiao-qun Ge,
  • Xiao-Ling Zhang

Journal volume & issue
Vol. 75
p. 104274

Abstract

Read online

Cordycepin extracted from Cordyceps militaris, an edible and rare caterpillar fungus, possess neuroprotective and anti-inflammatory activity. Neuroinflammation has been implicated in the onset and development of Parkinson’s disease (PD). Notably, pyroptosis is a new form of programmed cell death which plays an important role in inflammation. However, the roles of pyroptosis and cordycepin on anti-pyroptosis in PD remain unclear. This study was designed to investigate neuroprotective effects of cordycepin in LPS-treated C57BL/6J mice and LPS- treated BV2. The results showed that cordycepin ameliorated LPS-induced PD symptoms and suppressed TLR4/NF-κB-mediated NLRP3 inflammasome activation and GSDMD-related pyroptosis. Additionally, cordycepin remarkably inhibited pore formation in the plasma membrane and reduced the release of proinflammatory mediators in vitro, which is associated with the inhibition of NLRP3-dependent pyroptosis. Collectively, cordycepin exerts neuroprotective activity by regulating TLR4/NF-κB/NLRP3-dependent pyroptosis, which should be developed as healthcare food or natural medicine for the treatment of PD in the future.

Keywords