Editorial: Rising stars in food chemistry: insights on plant polyphenols and their polymers

• Hongkai Zhu,
• Qunfeng Zhang,
• Youben Yu,
• Paul A. Kilmartin,
• Liang Zeng

Affiliations

Hongkai Zhu

Key Laboratory of Tea Biology and Resource Utilization, Tea Research Institute, China Academy of Agricultural Sciences, Hangzhou, China

Qunfeng Zhang

Key Laboratory of Tea Biology and Resource Utilization, Tea Research Institute, China Academy of Agricultural Sciences, Hangzhou, China

Youben Yu

Department of Tea Science, College of Horticulture, Northwest A&F University, Xianyang, China

Paul A. Kilmartin

School of Chemical Sciences, The University of Auckland, Auckland, New Zealand

Liang Zeng

Department of Tea Science, College of Food Science, Southwest University, Chongqing, China