Research Progress in the Preparation, Structural Properties and Application of Nanocellulose

REN Haiwei, XU Zhihang, XING Xueye, LU Lirong, FAN Wenguang, ZHANG Bingyun, WANG Yonggang

doi:10.7506/spkx1002-6630-20220524-303

Shipin Kexue (Sep 2023)

Research Progress in the Preparation, Structural Properties and Application of Nanocellulose

REN Haiwei, XU Zhihang, XING Xueye, LU Lirong, FAN Wenguang, ZHANG Bingyun, WANG Yonggang

Affiliations

REN Haiwei, XU Zhihang, XING Xueye, LU Lirong, FAN Wenguang, ZHANG Bingyun, WANG Yonggang: (1. School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China; 2. China Northwest Collaborative Innovation Center of Low-carbon Urbanization Technologies of Gansu and MOE, Lanzhou 730050, China)

DOI: https://doi.org/10.7506/spkx1002-6630-20220524-303
Journal volume & issue: Vol. 44, no. 17
pp. 215 – 234

Abstract

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As an environmental-friendly renewable polymer material, nanocellulose (NCC) has great application potential and ecological benefits. In this paper, we introduce the structural properties and preparation techniques of NCC, give an overview of the methods used to characterize and modify NCC, and elaborate on the latest advances in the application of food industry. Additionally, we use bibliometrics to analyze and summarize the research hotspots in the NCC field. It is expected that the green and efficient production of NCC and the development of functional composites for different purposes will be research priorities in the future.

nanocellulose; structure; preparation; characterization; application; bibliometrics

Published in Shipin Kexue

ISSN: 1002-6630 (Print)
Publisher: China Food Publishing Company
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: https://www.spkx.net.cn/EN/1002-6630/home.shtml

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