Shipin Kexue
1002-6630 (Print)
About
Publishing with this journal
The journal charges up to:
- 5000 CNY
as publication fees (article processing charges or APCs) and there are other charges .
There is no waiver policy for these charges.
Look up the journal's:
→ This journal checks for plagiarism.
Best practice
This journal began publishing in open access in 2022. What does DOAJ define as Open Accesss?
This journal uses a CC BY-NC-ND license.
Attribution Non-Commercial No Derivatives
→ Look up their open access statement and their license terms.
The author does not retain unrestricted copyrights and publishing rights.
→ Learn more about their copyright policy.
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Permanent article identifier:
- DOI
Journal metadata
- Publisher
- China Food Publishing Company , China
- Other organisation
- Beijing Academy of Food Sciences, China
- Manuscripts accepted in
- Chinese, English
