Shipin Kexue

1002-6630 (Print)


Publishing with this journal

The journal charges up to:

  • 5000 CNY

as publication fees (article processing charges or APCs) and there are other charges.

There is no waiver policy for these charges.

Expect on average 11 weeks from submission to publication.

Best practice

The author does not retain unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Deposit policy with:

  • journal's own website

Permanent article identifier:

  • DOI

Journal metadata

China Food Publishing Company, China
Society or institution
Beijing Academy of Food Sciences, China
Manuscripts accepted in
English, Chinese