Shipin Kexue

1002-6630 (Print)

Publishing with this journal

The journal charges up to:

5000 CNY

as publication fees (article processing charges or APCs) and there are other charges .

There is no waiver policy for these charges.

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→ This journal checks for plagiarism

Expect on average 11 weeks from submission to publication.

Best practice

This journal began publishing in open access in 2022. What does DOAJ define as Open Accesss?

This journal uses a CC BY-NC-ND license.

Attribution Non-Commercial No Derivatives

→ Look up their license terms.

The author does not retain unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

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journal's own website

Permanent article identifier:

DOI

Journal metadata

Publisher: China Food Publishing Company , China
Other organisation: Beijing Academy of Food Sciences, China
Manuscripts accepted in: English, Chinese

LCC subjects Look up the Library of Congress Classification Outline: Technology: Chemical technology: Food processing and manufacture
Keywords: food chemistry food microbiology food nutrition food quality food safety food engineering