Correction: Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage

• Leonard Wijaya,
• I Nyoman Sumerta,
• Toga Pangihotan Napitupulu,
• Atit Kanti,
• Ary Prihardhyanto Keim,
• Kate Howell,
• I Made Sudiana

Affiliations

Leonard Wijaya

Research Center for Environmental and Clean Technology, National Research and Innovation Agency (BRIN), KST Samaun Samadikun

I Nyoman Sumerta

Research Center for Applied Microbiology, Research Organization for Life Sciences and Environment, National Research and Innovation Agency

Toga Pangihotan Napitupulu

Research Center for Applied Microbiology, Research Organization for Life Sciences and Environment, National Research and Innovation Agency

Atit Kanti

Research Center for Biosystematic and Evolution, Research Organization for Life Sciences and Environment, National Agency for Research and Innovation

Ary Prihardhyanto Keim

Research Center for Biosystematic and Evolution, Research Organization for Life Sciences and Environment, National Agency for Research and Innovation

Kate Howell

School of Agriculture, Food and Ecosystem Sciences, University of Melbourne

I Made Sudiana

Research Center for Applied Microbiology, Research Organization for Life Sciences and Environment, National Research and Innovation Agency