Journal of Functional Foods (Dec 2015)

Pterostilbene exerts anti-neuroinflammatory effect on lipopolysaccharide-activated microglia via inhibition of MAPK signalling pathways

  • Yue Hou,
  • Ning Li,
  • Guanbo Xie,
  • Jian Wang,
  • Qing Yuan,
  • Congcong Jia,
  • Xia Liu,
  • Guoxun Li,
  • Yingzhan Tang,
  • Bing Wang

Journal volume & issue
Vol. 19
pp. 676 – 687

Abstract

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The present study investigated the anti-neuroinflammatory effect of pterostilbene. The data demonstrated that pterostilbene significantly suppresses lipopolysaccharide (LPS)-induced nitric oxide (NO) production and iNOS mRNA expression in BV-2 microglial cells. Pterostilbene significantly inhibits LPS-induced IL-6 and TNF-α production and mRNA expression and the phosphorylation of MAPKs. The effect of pterostilbene on neuroinflammation was further confirmed in vivo using a rat neuroinflammation model. Immunohistochemical study indicated that pterostilbene mitigates LPS-induced microglial activation in rat hippocampal CA1 and dentate gyrus (DG). Pterostilbene significantly inhibits LPS-induced IL-6 and TNF-α mRNA expression in rat hippocampus and their amount in rat serum. This study demonstrated that pterostilbene possesses anti-neuroinflammatory property, suggesting its potential as a dietary supplement that benefits neurodegenerative diseases associated with neuroinflammation.

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