Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology (May 2017)

Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy

  • Maria Ioana MORAR,
  • Florinela FETEA,
  • Ancuta Mihaela ROTAR,
  • Melinda NAGY,
  • Cristina Anamaria SEMENIUC

DOI
https://doi.org/10.15835/buasvmcn-fst:12634
Journal volume & issue
Vol. 74, no. 1
pp. 37 – 39

Abstract

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Four essential oils isolated from dried leaves of parsley, lovage, basil, and thyme were investigated by FTIR spectroscopy. FTIR spectra revealed characteristic key bands for the main compounds of tested essential oils.

Keywords