Research Progress in the Recovery of Bioactive Substances from Agricultural Product Processing Waste by Pulsed Electric Field

Shiyin LUO; Jing NIE; Wenmin HAN; Dandan LIN; Lan LIAO; Xin'an ZENG

doi:10.13386/j.issn1002-0306.2023090293

Shipin gongye ke-ji (Oct 2024)

Research Progress in the Recovery of Bioactive Substances from Agricultural Product Processing Waste by Pulsed Electric Field

Shiyin LUO,
Jing NIE,
Wenmin HAN,
Dandan LIN,
Lan LIAO,
Xin'an ZENG

Affiliations

Shiyin LUO: College of Food Science and Engineering, Foshan University, Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan 528225, China
Jing NIE: College of Food Science and Engineering, Foshan University, Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan 528225, China
Wenmin HAN: College of Food Science and Engineering, Foshan University, Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan 528225, China
Dandan LIN: College of Food Science and Engineering, Foshan University, Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan 528225, China
Lan LIAO: College of Food Science and Engineering, Foshan University, Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan 528225, China
Xin'an ZENG: College of Food Science and Engineering, Foshan University, Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan 528225, China

DOI: https://doi.org/10.13386/j.issn1002-0306.2023090293
Journal volume & issue: Vol. 45, no. 19
pp. 392 – 398

Abstract

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Pulsed electric field (PEF) is a new type of physical field processing technology, which has the advantages of short treatment time, low-energy consumption and eco-friendly. In recent years, pulsed electric field (PEF) has shown potential in the application of recycling active substances in agricultural product processing wastes. In this paper, the mechanism and advantages of pulsed electric field enhanced extraction are reviewed. In addition, the application progress of pulsed electric field technology in the recovery of bioactive substances in different types of processing wastes is classified and summarized in detail to provide reference and guidance for the high-value utilization of by-products in the processing of agricultural products.

Published in Shipin gongye ke-ji

ISSN: 1002-0306 (Print)
Publisher: The editorial department of Science and Technology of Food Industry
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://www.spgykj.com/indexen.htm

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