Food Research
(Apr 2018)
Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder
- Ahamed, A.R.G.B.,
- Hossain, M.P.,
- Antora, R.A.,
- Rabeta, M.S.
Affiliations
- Ahamed, A.R.G.B.
- Hossain, M.P.
- Antora, R.A.
- Rabeta, M.S.
- DOI
-
https://doi.org/10.26656/fr.2017.2(4).070
- Journal volume & issue
-
Vol. 2,
no. 4
pp.
314
– 319
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