Food Research (Apr 2018)

Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder

  • Ahamed, A.R.G.B.,
  • Hossain, M.P.,
  • Antora, R.A.,
  • Rabeta, M.S.

DOI
https://doi.org/10.26656/fr.2017.2(4).070
Journal volume & issue
Vol. 2, no. 4
pp. 314 – 319

Abstract

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