Grasas y Aceites (Dec 2017)

Food. The Chemistry of its Components, 6th edition. – T. Coultate.– The Royal Society of Chemistry, Cambridge, UK, 2016.– XX + 599 pages.– ISBN 978-1-84973-880-4

  • R. Zamora

Journal volume & issue
Vol. 68, no. 4
pp. e228 – e228

Abstract

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